What are Backwoods? Backwoods Smokes were released in the United States shortly after the Public Health Cigarette Smoking Act was enacted by President Richard Nixon on April 1st of 1970. They were a part of a wide attempt by cigarettes manufacturers at the time to circumvent the universal ban on cigarette adversity, which came about as both consumers and professionals became more aware of the harmful effect of cigarettes smoking.

Due to the fear of loss of profit from being unable to advertise cigarettes through the heavy influence of television several companies began to market “little cigars” instead. This allowed their new products to be advertised to the television-viewing public without violating the new ordinance enacted by President Nixon.

Backwoods Smokes were designed to have a rustic, “manly” appeal to them, and to appear as natural as possible. It can be seen from the advertising—and even the product name—that marketing was directed heavily at outdoormen and similar groups. Emphasis is placed upon the fact that the cigars are made from all-natural tobacco with no homogenized components. They are frequently classified as mild and flavorful. Over the years, the company began to produce different flavors and types of these cigars, much like most other small cigar companies in the market today. Thus the birth of the Grape backwood flavor.

Grape Backwood is know to be a well balanced hybrid with bright distinct colors and a catchy match its delight. This bud’s bag charm is in part due to its dynamic genetics. Grape Backwoods are known for their exclusive packaging and appearance, with a fray end, tampered body and unfinished head, giving it that manly characteristic of a cigar rolled by cowboy from the wild wide west. 

Backwoods particular Grape Backwoods are manufactured in America by Though they might look rough, these backwoods are machine rolled cigars. The Grape Backwoods are marvelous with vanilla flavor. all units come in a pack of 8 packs, each pack made of 5 cigars, totaling 40 cigars.

When Grape Backwoods are properly cured, they have the top-tier whiff of tangy, sour grapes. Lingering underneath is a sweeter, berry-like character. Meantime, grinding up the solid buds yields the notes of musty earth and a pine that makes the parent strain of Bubba Kush well like when inflamed, Grape Backwoods burns with a light, sweet smoke that is easily pleasant-tasting to many consumers. This has made Grape Backwood one of he most desired backwood flavors from consumers especially those that visit our website. 

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